Open Tuesday to Sunday
A neighbourhood kitchen built around one wood-fired oven, the best local produce we can find and a table that is always worth the wait.
Our story
We opened with four tables and a secondhand oven. The tables have multiplied, but the idea has not: buy well, cook simply and let the fire do the work.
Everything on the menu spends at least a moment over oak and thyme, from the bread we bake each morning to the peaches we blacken for dessert.
Reservations
Tables are held for 15 minutes. For parties of more than eight, call us and we'll work something out.
Reference
Reviews
The lamb shoulder fell apart at the touch of a fork. We ordered a second portion of bread just to finish the sauce.
Warm room, kind staff and a menu with no filler. It's our first choice for birthdays now.
As a vegetarian I usually get one sad option. Here I had trouble choosing. That cauliflower!
You can smell the oak from down the street. The blackened peaches are worth the trip by themselves.
They remembered our anniversary without being reminded, and the cheesecake arrived with a candle.
| Monday | Closed |
|---|---|
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:00 PM |
| Saturday | 12:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 9:00 PM |